Plot: Jeff Mauro starts with his escarole, sausage, peppers and beans cheat sheet; Geoffrey Zakarian makes a big batch of his ratatouille; big easy chicken and andouille file gumbo; Alex Guarnaschelli's pork chops pizzaiola can turn into multiple meals.
The Kitchen - Season 25 - Our Best Big Batch Recipes (Episode 13)
Episode Aired On:
Saturday, September 19 2020
4 years ago
Saturday, September 19 2020
4 years ago
Go to
Episode 12