Plot: Raymond Blanc shares his archive of recipes and introduces the nation to his favourite dishes which have featured on the menus across his restaurants. He shares the secret to a sensational Morteau Sausage Salad, to an elegant culinary centrepiece, Gravadlax with Cucumber, Cauliflower & Horseradish Crème Fraîche
Simply Raymond Blanc - Season 1 - My Favourite Brasserie Dishes (Episode 9)
Episode Aired On:
Saturday, March 27 2021
3 years ago
Saturday, March 27 2021
3 years ago