Plot: Himachal takes us on a breathtaking food journey to a part of the country that was historically always at war and where little grew, and we’re fascinated to discover how these limitations amalgamate with the local needs to form a cuisine uniquely Himalayan. We discover the Kangri Dham- a community meal that marks all celebrations and its essential constituent- Madra- a curd based preparation quintessential to Himachali kitchens