Plot: In this Xmas extravaganza Nadia G cooks up a not-so-traditional "Feast of the Seven Dishes", with an international twist, and riffs on the holiday season. On the merry menu: Fresh Scallop, Striped Bass & Pineapple Ceviche (South American), Crispy Puttanesca Panzarotti stuffed with ripe plum tomatoes, capers, kalamata olives, anchovies, mozzarella and romano cheese