Plot: Fish tacos embody Ensenada’s history in one bite: Fresh fish from pristine waters encased in crispy batter influenced by Asian immigrants, topped with Spanish-inspired creamy sauces, wrapped up in a very Mexican corn tortilla and spiked with chile. We seek out some of the best versions at Mariscos El Norteño, a stall opposite the Ensenada Fish market, and a 30-year old corner stand Los Originales El Chopipo