Poster of Cast and Crew in Martha Stewart's Cooking School - Season 5 - Episode 5 - Side Dishes

Martha Stewart's Cooking School - Season 5 - Side Dishes (Episode 5)

Plot: Martha spices up everyday side dishes with the distinctive ingredients of the Gulf. Creamed coconut spinach, eggplant with herbs and yogurt, cauliflower salad with roasted chickpeas and za’atar smashed potatoes –these four recipes will brighten any meal!
Episode Aired On:
Thursday, May 18 2017
7 years ago