Plot: Martha offers a primer on lamb, sharing recipes and techniques for using different cuts—butterflied, rolled and roasted Leg of Lamb; Lamb Tagine; Lamb Kebabs and seared loin Lamb Chops.
Martha Stewart's Cooking School - Season 4 - Lamb (Episode 13)
Episode Aired On:
Saturday, December 27 2014
10 years ago
Saturday, December 27 2014
10 years ago
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Episode 12
Martha Stewart