Plot: Martha first demonstrates Corn Fritters, a sweet and savory treat topped with honey. Next she shows how to make Corn Stock, which can serve as the base for a tasty Summer Corn Chowder — Martha’s version uses potatoes and cream

Martha Stewart's Cooking School - Season 3 - Corn (Episode 13)
Episode Aired On:
Saturday, March 29 2014
10 years ago
Saturday, March 29 2014
10 years ago
Go to
Episode 12