Plot: Martha makes Porchetta, highly seasoned roasted pork with soft, juicy meat and crisp, crackling skin. Next she demonstrates a centerpiece of her holiday table, Glazed Ham
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Martha Stewart's Cooking School - Season 3 - Pork (Episode 10)
Episode Aired On:
Saturday, March 8 2014
10 years ago
Saturday, March 8 2014
10 years ago