Plot: Martha makes Porchetta, highly seasoned roasted pork with soft, juicy meat and crisp, crackling skin. Next she demonstrates a centerpiece of her holiday table, Glazed Ham

Martha Stewart's Cooking School - Season 3 - Pork (Episode 10)
Episode Aired On:
Saturday, March 8 2014
11 years ago
Saturday, March 8 2014
11 years ago