Plot: Today's fish-themed boot camp sees some progress in the kitchen, but also some disastrous setbacks. Things won't be going swimmingly for one contestant - will the lap dancer who'd never touched, let alone eaten, fish until she came to the Manchester auditions, the career woman who turned up with a soggy victoria sponge, or the army careers adviser whose cremated sausage and lentil dish left the chefs retching be going home today? It was Angela Hartnett's turn to whip her kitchen criminals into shape at boot camp and, drawing on her Italian roots, she began with a lesson in making pasta