Poster of Cast and Crew in Jacques Pépin  Fast Food My Way - Season 1 - Episode 4 - Cooking Under Pressure

Jacques Pépin Fast Food My Way - Season 1 - Cooking Under Pressure (Episode 4)

Plot: Jacques, having grown up in France during the war, hates waste! The cooking liquid, juices and bodies of lobsters used in Lobster Salad with Tarragon can be used for Lobster Bisque. Servings of Pressure-Cooker Lamb and White Bean Stew can be extended by serving with Couscous or starting with an Asian Eggplant Salad
Episode Aired On:
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