Poster of Cast and Crew in In Julia's Kitchen With Master Chefs - Season 2 - Episode 8 - Jean-Louis Palladin

In Julia's Kitchen With Master Chefs - Season 2 - Jean-Louis Palladin (Episode 8)

Plot: Jean-Louis Palladin prepares roasted duck breast with sautéed porcini mushrooms; and foie gras (duck liver) with poached apples.
Episode Aired On:
Saturday, November 20 1993
31 years ago