Plot: Guy Fieri pulls no punches when he challenges All-Star chefs Madison Cowan, Elizabeth Falkner, Aaron McCargo Jr. , and Michael Psilakis to make an upscale dinner using the double whammy of frozen and canned foods! Next, it's time for multiple cart swaps in a weekend brunch edition of Musical Carts! Then, the remaining two All-Stars must turn a kernel of an idea into their best dish using corn two different ways, with ingredients from three aisles