Plot: Make sure to wear a loose-fitting toga for this episode because it's jam-packed with amazing Greek food from your favorites! We'll visit Chef Michael Psilakis for Grilled Fish 101 featuring his Grilled Branzino and Grilled Octopus at Kefi. Then say opa to ouzo at New Jersey's Axia Restaurant with leading author Diane Kochilas, and off to Los Angeles' Papa Cristo's to taste their Sizzling Shrimp Santorini