Poster of Cast and Crew in Floyd On Food - Season 1 - Episode 2 - Episode 2

Floyd On Food - Season 1 - Episode 2 (Episode 2)

Plot: Keith Floyd prepares chicken with peppers and cream for the crew of a French trawler in Newlyn, Cornwall, and rustles up pork Normande for the owner of a pig farm. The chef also meets the man in charge of the Cornish Smoked Fish Co in Chatlestown
Episode Aired On:
Tuesday, September 30 1986
38 years ago