Poster of Cast and Crew in Cook's Country - Season 17 - Episode 5 - Southwestern Vegetarian Fare

Cook's Country - Season 17 - Southwestern Vegetarian Fare (Episode 5)

Plot: Test Cook Christie Morrison makes host Julia Collin Davison Vegetarian Chili and Toni Tipton-Martin talks about the International Chili Society. Jack Bishop challenges Bridget Lancaster to a tasting of Kansas-City Style Barbecue Sauce, and Ashley Moore bakes Jalepeño-Cheddar Scones
Episode Aired On:
Saturday, October 19 2024
Released within the last year