Cook's Country - Season 10 - Ribs and Mashed Potatoes Revisited (Episode 6)
Plot: Bridget Lancaster shares steps to achieving the perfect Memphis-style Wet Ribs in the Slow Cooker. Next, tasting expert Jack Bishop challenges host, Julia Collin Davison to an apple-cider vinegar tasting
Episode Aired On:
Saturday, September 30 2017 7 years ago