Plot: Bridget Lancaster shows host Julia Collin Davison the steps to preparing the Central California regional favorite, Garlic Fried Chicken. Next, equipment expert Adam Ried shares his pick for the best inexpensive Dutch oven on the market
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Cook's Country - Season 10 - Plenty of Garlic and Parm (Episode 11)
Episode Aired On:
Saturday, November 4 2017
7 years ago
Saturday, November 4 2017
7 years ago