Plot: Chef Philippe Etchebest will be working in Mimose and Georget's restaurant in Saint-Gervais, Gard. The Réunionese couple took over this establishment 4 years ago, and Georget is far from a novice, having worked for Maison Troisgros (3 stars), and his mentor is none other than Serge Chenet, a Meilleur Ouvrier de France! An exceptional CV never before seen on Cauchemar en cuisine! So why did Mimose call on Philippe Etchebest to help out such an experienced chef? The chef soon finds out, and goes from surprise to surprise