Plot: Cutting into a steak to find that the rosy meat is confined to a measly spot in the center—with the rest a thick band of overcooked gray—is a great disappointment. Our surefire method for pan-searing thick-cut steaks delivers both a flavorful crust and juicy, rosy meat throughout
America's Test Kitchen - Season 8 - Bistro Steak Dinner (Episode 17)
Episode Aired On:
Saturday, April 26 2008
16 years ago
Saturday, April 26 2008
16 years ago