Plot: Brining is the best way to guarantee a moist turkey, but it isn’t always the most practical way. We rethink our brine-at-all-costs philosophy and find that salting, a kind of “dry-brining” in which we rub the bird with salt and let it rest in the refrigerator for several hours, not only seasons the meat but also helps keep it moist
America's Test Kitchen - Season 8 - A New Way with Turkey (Episode 11)
Episode Aired On:
Saturday, March 15 2008
16 years ago
Saturday, March 15 2008
16 years ago