Greg Baxtrom
Bio: Greg Baxtrom is an American chef based in Brooklyn, New York. Baxtrom has worked in kitchens across the world, including Alinea, Blue Hill at Stone Barns, Per Se, and Lysverket in Norway before opening in 2016 his first restaurant, which he named Olmsted, in Prospect Heights
Born: Unknown birthdate.
Birthplace: Chicago, Illinois
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